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Korean-Style Soybean Sprouts with Carrots
Appetizers

Korean-Style Soybean Sprouts with Carrots

720 min4 serv.21 февр. 2026 г.

Description

This recipe won't take much time. I'll explain in more detail below. It can be served warm or chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all ingredients.

  2. 2

    Step 2

    Step 2

    Soak the dried soy asparagus overnight in cold water until it swells and becomes soft.

  3. 3

    Step 3

    Step 3

    Then rinse it in clean water, squeeze out the excess water, and cut into pieces about 4–5 cm long.

  4. 4

    Step 4

    Step 4

    Peel the carrots and grate them on a Korean-style carrot grater. Finely mince the garlic. Add salt, sugar, Korean carrot seasoning, and monosodium glutamate. Pour in the vinegar.

  5. 5

    Step 5

    Step 5

    Heat the vegetable oil in a small saucepan. Pour the hot oil over the asparagus and carrots. Mix, let cool slightly, then refrigerate for 3–4 hours.

  6. 6

    Step 6

    Step 6

    Korean-style soybean sprouts with carrots are ready—enjoy your meal!