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Homemade soy sour cream
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Homemade soy sour cream

120 min4 serv.21 февр. 2026 г.

Description

Perfectly complements meat, poultry, and side dishes. Below I will provide a step-by-step description. The sauce is ready. Store in the refrigerator and serve with dishes.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Melt the coconut oil until it becomes liquid.

  3. 3

    Step 3

    Step 3

    Pour the soy milk into the container where you will whip the sour cream. Add sugar and salt.

  4. 4

    Step 4

    Step 4

    Slowly pour the coconut oil into the milk in a thin stream, while simultaneously blending the liquid with a blender.

  5. 5

    Step 5

    Step 5

    Then add lactic acid and whip again. The consistency should become thicker.

  6. 6

    Step 6

    Step 6

    Pour the liquid into a glass jar and refrigerate for a couple of hours.

  7. 7

    Step 7

    Step 7

    After this, the sour cream will stabilize and become thicker.

  8. 8

    Step 8

    Step 8

    Soy sour cream is ready!