Soda bread
Description
This bread differs in taste and texture from regular wheat bread. This recipe uses clarified butter, rosemary, and ground black pepper. It's best to use whole grain flour. I recommend dividing the prepared dough into 2 parts to make 2 loaves. This way, you'll spend less time baking. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. Mix the lemon juice with the milk and set aside while preparing the remaining ingredients. In a separate bowl, combine both types of flour, oats, sugar, baking powder, baking soda, salt, rosemary, and ground black pepper.
- 2
Step 2
2. Place the butter in a saucepan and put it on the heat.
- 3
Step 3
3. Melt the butter, stirring constantly, then cook until golden brown.
- 4
Step 4
4. Pour the milk with lemon juice and melted butter into the flour mixture.
- 5
Step 5
5. Mix the dough thoroughly with a wooden spoon.
- 6
Step 6
6. Place the still sticky dough onto a floured surface and knead it a couple of times until it stops sticking.
- 7
Step 7
7. Divide the finished dough into 2 parts to make 2 loaves. Place the loaves on a baking sheet, brush them with egg white, sprinkle with ground black pepper, and make a shallow cross-shaped cut.
- 8
Step 8
8. Bake the bread in a preheated oven at 180 degrees for 45 minutes.
- 9
Step 9
9. Let the baked bread cool, then cut it into pieces and serve with butter.