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Moist pumpkin pie
Baked goods

Moist pumpkin pie

60 min4 serv.21 февр. 2026 г.

Description

The baking is prepared simply and quickly. Pumpkin pie almost always turns out juicy and moist. And the aroma of baked pumpkin spreads throughout the house. It's impossible to resist. The flavor of pumpkin is perfectly complemented by apples. Serve cooled or slightly warm.

Instructions

  1. 1

    Step 1

    Step 1

    Cut the pumpkin into cubes and blend it into a puree.

  2. 2

    Step 2

    Step 2

    For the dough, beat the eggs with sugar. Add the milk and stir in the flour with baking soda.

  3. 3

    Step 3

    Step 3

    Stir pumpkin puree into the batter. Pour the batter into a baking dish. Top with sliced apples. Place in an oven preheated to 180 °C for 50–60 minutes.

  4. 4

    Step 4

    Step 4

    Cool the finished pie in the pan.

  5. 5

    Step 5

    Step 5

    Ready. Serve at the table.