Juicy pork steak
Description
The dish is prepared without unnecessary complications. Generally, if you don't like meat with blood, it's better to place the steak in the oven after searing and wrapping it in foil, cooking it until fully done. But to be honest, in that case, it won't really be a recipe for juicy pork steak anymore, but rather a tough and ordinary piece of meat. So it's up to you—everyone has their own taste, as they say! I'll share the classic recipe for a juicy pork steak, and you can prepare it according to your preferences. The finished dish can now be served.
Instructions
- 1
Step 1
1. According to the rules, the meat should be cut into portion-sized pieces, wrapped in plastic wrap, and left in the refrigerator for three days. When pressing on the meat leaves indentations, it's ready to cook! Be sure to pat it dry with a paper towel.
- 2
Step 2
2. Heat the pan very well, then fry each piece for 10 minutes. During this time, flip it 4 times (cook for 2-3 minutes on each side).
- 3
Step 3
3. Now salt the meat, pepper it, sprinkle with spices, and wrap it in foil. After about ten minutes, it's ready to serve!
- 4
Step 4
4.