Juicy pork shashlik with vinegar
Description
The dish is prepared without unnecessary complications. Pork shashlik is an amazing dish, and there are many different marinades for preparing it. But I think the most common and popular way of marinating meat is using a vinegar-based marinade. Your shashlik will turn out very juicy, tender, literally melting in your mouth, with a spicy flavor. I will tell you. The ready dish can be served at the table.
Instructions
- 1
Step 1
The pork neck should be thoroughly washed and then cut into medium-sized pieces.
- 2
Step 2
Peel the onion and slice it into rings. Slightly crush the onion rings.
- 3
Step 3
Place the meat and onion in a bowl. Then add salt and coriander ground in a mortar.
- 4
Step 4
Then add apple cider vinegar and mix everything very well. Let the meat marinate for 2-3 hours.
- 5
Step 5
Thread the marinated meat onto skewers and grill until done on a barbecue or indoor shish kebab grill. This shish kebab cooks very quickly, so keep an eye on it.