Juicy chicken shashlik
Description
The recipe won't take much time. Of all the ways to marinate chicken for shashlik, I prefer using mustard and mayonnaise with spices: the chicken turns out flavorful but not dry. By the way, instead of curry, you can use chicken seasoning, or, if you'd like a spicier shashlik, add dried chili pepper. Serve hot.
Instructions
- 1
Step 1
Cut the fillet from the chicken breast and rinse. You can use the fillet immediately.
- 2
Step 2
Cut the fillet into cubes.
- 3
Step 3
Add mayonnaise, spices, and garlic to the chicken and mix well.
- 4
Step 4
Cover the bowl with a lid and let the chicken marinate for at least 30-40 minutes. You can leave it longer.
- 5
Step 5
While the meat is marinating, soak the skewers in water so they don't char in the oven. Then thread the chicken onto the skewers and place them over a baking pan.
- 6
Step 6
Place in a preheated oven at 220°C for 25-30 minutes.
- 7
Step 7
Serve the ready juicy and tender chicken shashlik with vegetables or your favorite sauce.