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Juicy barbecue from ribeye steak
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Juicy barbecue from ribeye steak

720 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Although pork neck is considered the classic choice for pork shashlik, the version with pork loin can be just as good! A little vinegar in the marinade adds piquancy and tenderness to the meat. It's best to let the shashlik marinate overnight, but a minimum of 3–4 hours will suffice. The finished dish can now be served.

Instructions

  1. 1

    Step 1

    Step 1

    Wash and dry the meat, and prepare all the ingredients for the marinade.

  2. 2

    Step 2

    Step 2

    Cut the meat into medium pieces and place in a suitable container.

  3. 3

    Step 3

    Step 3

    Add salt and pepper to taste.

  4. 4

    Step 4

    Step 4

    Peel and chop the onion.

  5. 5

    Step 5

    Step 5

    Pour in the vinegar.

  6. 6

    Step 6

    Step 6

    Add water. Mix everything thoroughly and let it marinate.

  7. 7

    Step 7

    Step 7

    Place the meat on skewers onto the barbecue.

  8. 8

    Step 8

    Step 8

    Fry until cooked.

  9. 9

    Step 9

    Step 9

    The delicious and juicy steak from ribeye is ready.