Juicy lamb shashlik
Description
The dish is prepared without unnecessary complications. We'll make juicy and tender lamb kebabs using an onion marinade. To do so, cut the meat into pieces and pass the onion through a meat grinder. Place the meat and onion in a container in layers: onion, half the meat, onion again, the second half of the meat, and the remaining onion on top. Let it marinate in a cool place for 24 hours. Then remove the onion, add salt, spices to taste, and vegetable oil to the meat. Rub the spices and oil into the meat with your hands. Thread the meat onto skewers and grill until fully cooked. Serve immediately. The finished dish is ready to be served.
Instructions
- 1
Step 1
Peel the onion.
- 2
Step 2
Cut the meat into pieces.
- 3
Step 3
Pass the onion through a meat grinder.
- 4
Step 4
Next, place the onion and meat in a large container—first layer onion, then meat.
- 5
Step 5
Next, the second layer of onion.
- 6
Step 6
Leftover meat.
- 7
Step 7
And on top, add the remaining onion. Cover with a lid and let it marinate for a day.
- 8
Step 8
Before cooking, remove the meat from the onion, mix it with salt, spices, and vegetable oil. Knead the meat by hand, as if kneading dough, trying to work the salt and oil into the lamb. Do this for about 10–15 minutes.
- 9
Step 9
Then put the meat on skewers.
- 10
Step 10
And grill over coals until done.