Juicy apple pie
Description
Homemade baked goods for tea. For the apple pie to turn out juicy and incredibly delicious, first caramelize the apple filling with butter and add it to the dough. No one will be able to resist such a dessert. It is especially good with a scoop of ice cream or a milkshake.
Instructions
- 1
Step 1
Prepare the listed ingredients. You can use apples of any variety.
- 2
Step 2
Wash the apples in water, cut them into pieces, and remove the cores with seeds. Rinse again and cut into medium dice. Put the diced apples into a frying pan, add butter and 50 grams of granulated sugar. Cook on the stove over medium heat for about 7–8 minutes.
- 3
Step 3
Crack the chicken eggs into the bowl of a stand mixer or food processor. Add the sugar and salt, and beat for about 4–5 minutes until thick and foamy.
- 4
Step 4
Then carefully fold in the flour and baking powder, but do not beat the mixture, or you will lose the air bubbles.
- 5
Step 5
Fold the caramel apples into the dough and mix. Lightly grease the tin with vegetable oil and spoon the dough into it. Preheat the oven to 180°C and put the tin in the oven.
- 6
Step 6
Bake the pie for 30 minutes, then remove from the oven and cool for at least half an hour in a cool place.
- 7
Step 7
Carefully remove the tin by turning the pie out onto a plate.
- 8
Step 8
When serving, cut the pie into portions and don’t forget the drinks. Enjoy your meal!