Juicy honey-nut cake
Description
The baking is simple and quick. Preparation for this cake will take you no more than 10 minutes, and in 30 minutes you'll have an incredibly delicious treat ready for tea! This cake turns out moist thanks to the jam and very aromatic because of the honey. I recommend making it in autumn or winter—the scent of honey, cherries, and cinnamon will surely warm you up. You can also prepare this cake using preserves, jam, or confiture made from other berries.
Instructions
- 1
Step 1
1. Sift the flour and mix with the baking powder. Add the butter cut into cubes and rub the mixture until it resembles crumbs. Place the flour mixture into the bowl of a mixer, add honey, lemon zest, salt, cinnamon, chopped nuts, eggs, and mix.
- 2
Step 2
2. Place half of the dough into a parchment-lined springform pan and smooth it out. Spread the cherry jam on top. Place the remaining dough over the jam, leaving the center of the tart uncovered.
- 3
Step 3
3. Use a fork to smooth out the dough. Place the pie in a preheated oven at 190 degrees for 30 minutes. Let the pie cool, then sprinkle with powdered sugar and decorate with nuts.