Juicy elesh with chicken
Description
Homemade baked goods for tea. Now I'll tell and show you in detail. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare the necessary ingredients for the dough. Turn on the oven to preheat to 190°C.
- 2
Step 2
In a bowl, combine vegetable oil, melted butter, egg, sour cream, water, sugar, and salt. Sift flour into a deep bowl, add the liquid ingredients, quickly knead the dough and shape it into a ball. Wrap in plastic wrap.
- 3
Step 3
Now let's prepare the filling. Wash and peel the vegetables.
- 4
Step 4
Cut the meat into medium pieces, about 2x2 cm. Cut the potatoes into 1.5x1.5 cm pieces. Finely chop the onion. Add salt and pepper to taste, mix well.
- 5
Step 5
Divide the dough into 4 equal parts. Divide each part into two balls, one the size of a walnut and the other the size of a golf ball.
- 6
Step 6
Roll out the large ball into a thin flatbread, place 2-3 tablespoons of filling and 1 teaspoon of butter in the center.
- 7
Step 7
Flatten a small ball into a patty and place it on top. Lift the edges of the bottom patty and join them with the top one, pinching the edges together neatly.
- 8
Step 8
Place the eleş on a baking sheet lined with parchment paper or a silicone mat. Brush the top with cream or butter and bake in a preheated oven at 190 degrees for 50 minutes.
- 9
Step 9
Brush the baked goods with butter, cover with a cotton towel for 10 minutes, and serve.