Juicy Burger
Description
A delicious appetizer for any gathering. Making a juicy burger at home is quite simple. However, there are a few nuances: in a burger, every detail matters—fresh ground beef, a soft bun, juicy vegetables, and a great sauce. In the end—a big beef patty, lots of melted cheese, crisp juicy vegetables on a soft, golden bun with sauce. It really is very tasty! I want to share the recipe with you. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Prepare the sauce. Combine ketchup, mayonnaise, Russian mustard, and Dijon mustard. Mix everything well.
- 3
Step 3
Cut the buns in half.
- 4
Step 4
Slice the tomato and cucumbers into thin rings.
- 5
Step 5
Season the ground meat with salt and pepper. Using a culinary ring, shape the cutlets.
- 6
Step 6
Fry the cutlets in a preheated skillet with added oil, on both sides until done.
- 7
Step 7
**Fry the buns in a preheated skillet.**
- 8
Step 8
Place a piece of cheese on each cutlet.
- 9
Step 9
When the cheese melts, remove the patties from the skillet.
- 10
Step 10
Take a toasted bun.
- 11
Step 11
Place a lettuce leaf on the bun, then add a spoonful of sauce on top.
- 12
Step 12
Place the cutlet with cheese on top.
- 13
Step 13
Next, slices of tomato and onion.
- 14
Step 14
Place tomato and cucumber rings on top.
- 15
Step 15
Cover with the top half of the bun.
- 16
Step 16
Juicy burger is ready!