Juicy Jewish-style fish patties
Description
The recipe won't take much time. I don't recommend using expensive fish varieties, as no one will notice the difference when combined with spices and breadcrumbs. Serve the patties with a sauce or a side dish. Use ready-made fish fillet or carefully remove all the bones. Serve the patties immediately after frying. Serve hot.
Instructions
- 1
Step 1
1. Place the pan over heat, add the pine nuts, and toast them, stirring, for 5-8 minutes until golden brown.
- 2
Step 2
2. Cut the fish fillet into pieces and grind into a mince using a blender or meat grinder.
- 3
Step 3
3. In a bowl, mix the fish mince with pine nuts, chopped onion and herbs, breadcrumbs, egg, salt, and spices.
- 4
Step 4
4. Heat a pan with vegetable oil. Form small patties and place them on the heated surface, frying on both sides until golden brown.
- 5
Step 5
5. Transfer the patties from the skillet to a paper towel to remove excess grease.
- 6
Step 6
6. Serve the patties with a side dish or with sauce immediately after frying.