Juicy fish patties
Description
Cutlets are good made from various types of fish. The main thing is that the fish shouldn't be too dry. Otherwise, you'll need to add a bit more flour; otherwise, cutlets made from lean fish may simply fall apart.
Instructions
- 1
Step 1
We clean the fish from scales and remove all the bones. Some prefer to use ready-made fillet. Cut the cleaned fish into pieces.
- 2
Step 2
Soak the bread in milk. Peel and wash the onion and carrot. Cut into small squares. Fry in a pan greased with oil.
- 3
Step 3
Pass the fish fillet together with the bread mixture and vegetables through a meat grinder. Add eggs to the minced mixture, season with salt and pepper. Knead thoroughly.
- 4
Step 4
Shape the fish mixture into patties. Fry them on a hot skillet for 10 minutes on each side until golden brown.
- 5
Step 5
Cutlets are delicious with any greens. You can eat them on their own or with a side dish.