Juicy minced turkey cutlets
Description
Of course, you can make these patties from any kind of meat, the main thing is that it should be chopped, not minced through a meat grinder. Also, don't mince the onion—dicing it into small cubes will make the dish much more delicious. You can add more or less mayonnaise (it makes the patties juicier and gives them a special flavor) according to your preference. For herbs, it's best to add freshly chopped dill, parsley, and green onion to the meat mixture.
Instructions
- 1
Step 1
1. Finely chop the onion with a knife, then add finely chopped hard cheese to it. Remove the skin from the turkey thigh, take out the bone, and finely chop the meat. Add the meat to the onion and cheese mixture.
- 2
Step 2
2. Add finely chopped herbs (optional). Season with salt and pepper, then add garlic, starch, and mayonnaise. Mix the filling thoroughly until smooth, add the egg, and mix again.
- 3
Step 3
3. Place the filling by the tablespoon onto a heated skillet with vegetable oil. Fry the patties on both sides until golden brown.
- 4
Step 4
4. Cover with a lid and simmer over low heat for 2-3 minutes.