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Juicy quail
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Juicy quail

60 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Thanks to the spices used for the marinade, the quails turn out very aromatic, while mayonnaise and honey help retain the juice inside the meat. The quails should be baked in foil to prevent the meat from becoming too dry. You can add more spices to taste, but this combination is one of the best. Be sure to try cooking quail using this recipe. The finished dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    1. Prepare the marinade. To do this, mix all the spices, mayonnaise, honey, ketchup, and mustard. Add squeezed garlic and mix well.

  2. 2

    Step 2

    Step 2

    2. Rub the marinade all over the quails, let them sit for 10-15 minutes. Then place the quails into a baking dish lined with foil and cover them with a second sheet of foil on top.

  3. 3

    Step 3

    Step 3

    3. Bake in a preheated oven at 180 degrees for 30 minutes, then remove the top layer of foil and continue baking for another 20–30 minutes until a golden crust forms.