Juicy pork chops with a crispy crust

Description

The dish is prepared without unnecessary complications. All genius is simple. According to this recipe, you can cook any meat you have at home: pork, chicken fillet, or beef. With several layers of batter, the meat turns out juicy and delicious. The finished dish can be served at the table.

Instructions

1. 1

   Step 1

   Cut the meat into 1.5-2 cm thick slices, transfer to a bag, and pound with a mallet. Season each piece with salt and pepper, then let marinate for 20 minutes.

2. 2

   Step 2

   Beat the eggs with a whisk. Add a little salt.

3. 3

   Step 3

   Roll each piece of meat in flour, then in egg batter, and finally coat with breadcrumbs.

4. 4

   Step 4

   Heat a frying pan and fry the cutlets over medium heat on both sides until golden brown.

5. 5

   Step 5

   If you have leftover egg batter, you can apply a second layer after the breadcrumbs.