Juicy beef cutlets
Description
The recipe won't take much time. It's very easy to prepare juicy beef cutlets in batter! First of all, we work with a pleasant batter, since we mix it with warm water. To make these cutlets, it's best to use the freshest beef tenderloin so that the meat turns out not only juicy but also very tender. Good luck! Serve hot.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for cooking.
- 2
Step 2
In a bowl, add 200 grams of flour, salt, and pour in some vegetable oil (3 tablespoons).
- 3
Step 3
Pour boiling water (200 ml) and mix with a spoon.
- 4
Step 4
Knead the dough by hand, adding about 100 grams more flour. The dough should turn out firm.
- 5
Step 5
Then slice the meat into thin slices and pound on both sides.
- 6
Step 6
Slice the onion into half-rings and fry until translucent.
- 7
Step 7
Take a small piece of dough and roll it out as thinly as possible. Place a piece of meat on it. Salt it, pepper it, add mayonnaise and onion.
- 8
Step 8
Fold into a triangle and transfer to a frying pan. Cook over medium heat, covered, until a golden crust forms.
- 9
Step 9
Sear the cutlets on both sides in a fairly large amount of oil. Place the cooked cutlets on a paper towel to absorb excess oil.
- 10
Step 10
Can be served.