Juicy chicken breast patties from chicken fillet
Description
I suggest a wonderful recipe for frying juicy chicken cutlets from chicken breast. Chicken meat cooks quickly, and once it's chopped into small pieces, the frying time is reduced to just a few minutes. Another great thing about this recipe is that you can prepare the minced meat in advance and store it in the refrigerator for several days. Then, when you come home from work, you can fry up a whole skillet of delicious, light cutlets in just 15-20 minutes. All that's left to do is chop a salad and serve it alongside. Let's face it, it's not every evening you have time to prepare fresh cutlets. Try this recipe—you'll definitely love it.
Instructions
- 1
Step 1
1. Before preparing juicy chicken cutlets from breast, wash the chicken breast and dry it with a paper towel to remove excess moisture. Remove the fillet from the bone.
- 2
Step 2
2. Cut the fillet into small thin pieces no more than 1 cm.
- 3
Step 3
3. Peel the onion. Blanch it with water. Cut into very small cubes.
- 4
Step 4
4. Add eggs to the chopped chicken meat.
- 5
Step 5
5. Add the prepared onion, mayonnaise, flour, and salt to the minced meat. Season with pepper.
- 6
Step 6
6. Mix thoroughly until smooth. Refrigerate for 15-20 minutes.
- 7
Step 7
7. Heat a frying pan with vegetable oil. Place the patties onto the pan using a tablespoon, flattening them on the bottom of the pan. Fry for 2-3 minutes on each side until golden brown.
- 8
Step 8
8. Place the ready patties on a plate. Serve with a side dish or simply with vegetables.