Juicy chicken patties
Description
If you've ever cooked similar patties, you know it's not that easy to achieve juiciness, as the meat itself tends to be quite dry. But this wonderful recipe for juicy chicken patties will help us achieve perfect results. The secret is actually quite simple: to make the patties tender, light, and keep all the juices from evaporating, we need to add fresh vegetables to the minced meat. This way, we'll get incredibly tasty patties that no one will be able to resist—try it yourself. Another definite advantage of this dish is that it takes no more than an hour to prepare, so you can quickly and easily make a delicious dinner. Just take a look at my simple recipe for juicy chicken patties and go ahead confidently—I'm sure you'll succeed.
Instructions
- 1
Step 1
Soak the bread in milk beforehand and wait for it to swell. Then chop all the ingredients into large pieces and place them in a blender. Add the egg, along with the soaked bread and milk. Season with salt and pepper, then blend until smooth.
- 2
Step 2
The minced meat should not be too runny and should have a uniform consistency.
- 3
Step 3
Pour vegetable oil into a frying pan and place it over heat, wait until it heats up well.
- 4
Step 4
Now take a spoonful of the filling and shape it into a small, neat patty.
- 5
Step 5
Fry the patties on a preheated skillet on both sides until a golden brown crust forms.
- 6
Step 6
The finished cutlets are incredibly delicious and juicy, and go perfectly with any side dish. Enjoy your meal!