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Juicy chicken breasts in sour cream
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Juicy chicken breasts in sour cream

180 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. It's no secret that many people prefer chicken breasts when choosing chicken meat. They are valued for their low fat content and high protein content. This is one of the simple recipes. The finished dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the necessary ingredients. Wash the vegetables and mushrooms.

  2. 2

    Step 2

    Step 2

    Chicken breasts should be washed, dried, and cut with slits as shown in the photo.

  3. 3

    Step 3

    Step 3

    Mix sour cream (100 g), salt, and spices, then rub the mixture into the chicken breasts. Cover the bowl and let it marinate for 2 hours.

  4. 4

    Step 4

    Step 4

    Heat the oil in a skillet. Finely chop the onion, slice the mushrooms. Sauté the onion for 1-2 minutes, then add the mushrooms and nutmeg. Cook, stirring, for another 1-2 minutes, allowing the mushrooms to absorb the flavors of the spices and onion. Remove from heat.

  5. 5

    Step 5

    Step 5

    Preheat the oven to 180°C. Peel the potatoes, cut them into strips, and place them in a baking dish. Top with chicken breasts, onion, and mushrooms.

  6. 6

    Step 6

    Step 6

    Mix the remaining sour cream and tomato sauce ("Krasnodarsky"). Pour over the chicken breasts and potatoes. Bake in a preheated oven for 40–45 minutes.

  7. 7

    Step 7

    Step 7

    Serve at the table with fresh herbs.