Juicy chicken breasts
Description
The dish is prepared without unnecessary complications. For many, chicken fillet seems too dry and bland. I suggest stuffing the breasts with finely chopped sautéed mushrooms and simmering them in a flavorful broth. The result will be incredibly tender chicken breasts that literally melt in your mouth. Besides mushrooms, you can optionally create any other filling to suit your taste. Serve the chicken with a vegetable salad or a side dish. The finished dish is ready to be served.
Instructions
- 1
Step 1
1. Wash the chicken breast and carefully make a cut (not all the way through) to unfold it like this.
- 2
Step 2
2. Place the meat on a sheet of food wrap and cover with a second sheet of wrap. Gently pound with a mallet to form an even layer.
- 3
Step 3
3. Peel the onion, chop into small cubes, and sauté in vegetable oil until translucent. Wash and dry the mushrooms, slice them, and add to the skillet.
- 4
Step 4
4. Salt and pepper to taste. Cook over medium heat until done.
- 5
Step 5
5. Place the mushrooms into the blender container and add the herbs. Blend until smooth.
- 6
Step 6
6. Spread evenly over the chicken breast.
- 7
Step 7
7. Carefully roll it up into a log and secure with a tight string.
- 8
Step 8
8. In a saucepan or a frying pan with high sides, heat the vegetable oil. Add the chicken and sear over high heat until browned on all sides.
- 9
Step 9
9. Add wine and broth to the saucepan. Season with spices or herbs to taste. Simmer over medium heat until tender.
- 10
Step 10
10. Carefully remove the cooked chicken breast and set aside. Meanwhile, reduce the sauce slightly until it thickens.
- 11
Step 11
11. Add the butter and mix.
- 12
Step 12
12. Optionally, add herbs. Pour the finished sauce over the chicken breast before serving.