Juicy pork patties
Description
The dish is prepared without unnecessary complications. This recipe for juicy pork cutlets is probably one of the most successful, as pork mince is simply perfect for making cutlets. However, since it's quite fatty, I add a bit of chicken fillet to it. And if you're a beginner cook who's not yet very skilled at making cutlets, this recipe will be indispensable for you—it's truly a fail-safe option. These wonderful cutlets turn out so tender and juicy that they literally melt in your mouth, and I'm sure your whole family will love them. Plus, you'll easily manage the preparation, as there's absolutely nothing complicated here. And to help you along, here's my step-by-step recipe for juicy pork cutlets with photos. The dish is now ready to be served.
Instructions
- 1
Step 1
Tip number one: always use only stale bread for cutlets. Cut off the crust and soak it in water for several minutes. Now we need to prepare the minced meat, so we grind pork and chicken breast through a meat grinder. To make the mince even more tender, grind it a second time. Grate the garlic and onion on a coarse grater and add to the mince. Squeeze the soaked bread and add it to the bowl as well, then season the mince with pepper. Now thoroughly mix all the ingredients for several minutes—this will make the mince softer. If the mixture is too thick, add a little water.
- 2
Step 2
Butter should be placed in the freezer beforehand. Now cut it into small cubes and add to the meat mixture, season with salt and mix thoroughly. Place the prepared meat mixture in the refrigerator for an hour.
- 3
Step 3
Now take the meat mixture out of the refrigerator and, with hands moistened with water, start shaping the patties. Coat each patty in breadcrumbs and fry in a skillet with added vegetable oil. First, cook over high heat until a golden crust forms, then reduce the heat and continue cooking until fully done.
- 4
Step 4
If you fry the cutlets in several batches, don't forget to change the oil each time. The ready cutlets go perfectly with any side dish, especially mashed potatoes. Enjoy your meal!