Juicy squid cutlets
Description
The cooking process is very simple, so you can prepare this dish almost every day. Be sure to make these juicy squid cutlets using this recipe and delight your family with a delicious meal for lunch or dinner.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Peel the onion.
- 2
Step 2
Wash and clean the squid bodies by scalding each one with boiling water; once the outer and inner membranes are slightly cooked, they will be very easy to remove. Then place the prepared squids into boiling water and cook for 2 minutes.
- 3
Step 3
Cut off all the crusts from the bread and place the crumb into a bowl, pour milk over it, and let it sit for 15 minutes.
- 4
Step 4
Pass all the squid bodies and half an onion through a meat grinder.
- 5
Step 5
Add the white bread crumb, squeezed dry from milk, to the squid mince. Add an egg and salt. Mix everything until a uniform mince is obtained.
- 6
Step 6
Separate a small portion of the meat mixture, shape it into a patty with moistened hands, and coat it in breadcrumbs. Prepare all the patties from the remaining meat mixture in the same way.
- 7
Step 7
In a skillet, heat vegetable oil over medium heat, place a batch of prepared cutlet patties and fry them on both sides until golden brown.
- 8
Step 8
Serve the cutlets hot.