Juicy turkey cutlets
Description
This recipe won't take much time. I love meatballs, but this simple recipe for juicy turkey patties is my absolute favorite, despite its simplicity. Actually, cooking with ground turkey is pure pleasure—we'll need a minimum of ingredients, yet the result will be so amazing it will surprise you. Besides, turkey is considered one of the healthiest and most hypoallergenic diet foods, so these patties are perfect for your kids. To keep the patties juicy, we'll add a couple of potatoes to the meat mixture, which will prevent the meat from drying out. You can also add fresh herbs and your favorite spices—believe me, the taste will only get better. And if you want to prepare something truly delicious and healthy for both your well-being and your figure, let me tell you how to make incredible juicy turkey patties. Serve hot.
Instructions
- 1
Step 1
So, peel the potatoes and onions. You can use ready-made minced meat, but I prefer to make it myself, so I mince turkey fillet through a meat grinder.
- 2
Step 2
Cut the onion into large pieces and pass it through a meat grinder. Grate the raw potatoes on a medium or fine grater and add to the mince. Now pour in half a glass of water, add salt and pepper, and mix thoroughly. Then, it is important to properly beat the mince—this determines how light and tender your cutlets will turn out.
- 3
Step 3
Wet your hands under water and start shaping the patties. Place the formed patties on a cutting board and refrigerate for 30-40 minutes.
- 4
Step 4
After half an hour, pour vegetable oil into a frying pan and place it over heat. Fry the patties in the pan on both sides until golden brown crust forms.
- 5
Step 5
Then reduce the heat, cover the pan with a lid, and simmer the patties for a few more minutes over low heat. Now our juicy patties are ready, and we can serve them with any side dish.