Juicy beef patties
Description
The dish is prepared without unnecessary complications. It's probably hard to find someone who doesn't love delicious meat patties. I also love them very much, and today I'm happy to share my own recipe for juicy beef cutlets with you. Actually, it's extremely simple, and the most important thing when making cutlets is to choose the right meat. It shouldn't be too lean, but we don't need too much fat either—go for something in between: a tender piece with small streaks of fat. After that, it's the usual routine: onion, bread soaked in milk, egg, and so on. For better clarity, I suggest you follow this detailed recipe for juicy beef cutlets with photos. The finished dish is ready to be served.
Instructions
- 1
Step 1
Here are our ingredients. A piece of beef, young onion, a baguette, and milk.
- 2
Step 2
So, cut the meat and onion into large pieces and pass them through a meat grinder. Add one chicken egg to the minced mixture and mix everything well.
- 3
Step 3
Now pour milk over the loaf, having previously cut off the crust, and let it soak for a few minutes.
- 4
Step 4
When the bread has soaked, we need to squeeze it out and add it to the bowl with the minced meat, then mix thoroughly.
- 5
Step 5
All ingredients are combined, so we salt and pepper the meat mixture and start kneading it. This must be done very thoroughly, as it determines your final result.
- 6
Step 6
And now we can start shaping the patties. Wet your hands with water, take a tablespoon of the minced mixture, roll it into a ball, then slightly flatten it.
- 7
Step 7
Heat vegetable oil in a frying pan and fry the patties for 10 minutes on each side. Serve the cooked patties with any side dish, and enjoy your meal!