Juicy beef patties
Description
Every homemaker usually has her own recipe for preparing juicy beef patties, often with the addition of secret ingredients. Personally, I don't add anything special to the mince, but I do have a small trick to make the meat in beef patties incredibly tender and soft. In my opinion, the most important thing is to mince the meat several times through a meat grinder and then knead it thoroughly—that's the whole secret. It may seem like a small thing, but the quality of this step determines the final result, so it's worth investing time and effort. Otherwise, my simple recipe for juicy beef patties is practically no different from other recipes, and I hope your patties turn out just as juicy and tender as mine.
Instructions
- 1
Step 1
It's better to use rye bread for these cutlets. Before starting to cook, pour milk over it and let it sit for some time.
- 2
Step 2
While the bread is soaking, we can work on the other ingredients. Peel the potatoes, onion, and garlic, thoroughly rinse the meat, and cut everything into large pieces.
- 3
Step 3
Now pass the beef, potatoes, onions, garlic, and soaked bread through a meat grinder.
- 4
Step 4
Then, pass the meat mixture through the meat grinder once again to make the patties more tender. Break in an egg, add salt, and season with a pepper blend.
- 5
Step 5
Now mix all the ingredients and knead the meat mixture very thoroughly until smooth and uniform.
- 6
Step 6
Form patties from the minced meat (it's better to do this with wet hands), heat vegetable oil in a frying pan, and fry the patties on both sides under a closed lid. Now all that's left is to prepare your favorite side dish and arrange everything on plates.