Juicy cutlets
Description
I think many housewives, especially beginners, are concerned about how to make sure cutlets don't turn out dry. I had this problem too, until I found this simple recipe for juicy cutlets. As it turns out, there's nothing complicated about it—just follow a few rules. First, it's best to use a mixture of beef and pork for the mince. Second, adding potatoes to the cutlets makes them even juicier. And the last secret ingredient is mayonnaise, which gives the cutlets their delicate flavor. When you combine all these ingredients, you get the perfect combination, allowing you to make incredibly tasty and juicy cutlets at home.
Instructions
- 1
Step 1
First, rinse the meat and cut it into small pieces.
- 2
Step 2
Then grind the meat using a meat grinder or blender.
- 3
Step 3
Cut the crusts off the bread, place it in a bowl, pour milk over it, and leave it to soak.
- 4
Step 4
Peel the potatoes and cut them into small pieces.
- 5
Step 5
Next, we pass the fresh herbs and garlic through a meat grinder. We grind the potatoes together with the onion to prevent the potatoes from darkening.
- 6
Step 6
When the bread becomes soaked, also send it through the meat grinder and mince it.
- 7
Step 7
In a separate bowl, break the eggs and beat them slightly.
- 8
Step 8
Then pour the egg mixture into the bowl with the remaining ingredients, season the meat mixture with salt and pepper to taste, and knead thoroughly.
- 9
Step 9
At the very end, add a little mayonnaise and knead the meat mixture once again; the better we do this, the tastier the cutlets will turn out.
- 10
Step 10
With wet hands, shape small patties from the prepared minced meat.
- 11
Step 11
Place the patties into well-heated vegetable oil.
- 12
Step 12
Sear them over medium heat until golden brown on all sides.
- 13
Step 13
The cutlets are ready, time to start dinner. Enjoy your meal, everyone!