Juicy meat-filled chebureki

Description

Delicious pastries for the whole family. Serve them with sweet tea for lunch; children will love these chebureki just as much as adults. Very juicy, with a crispy crust... So tasty! Serve chebureki with sour cream, ketchup, or soy sauce. Serve warm or chilled. Perfect with tea.

Instructions

1. 1

   Step 1

   Sift the flour onto the work surface to form a mound.

2. 2

   Step 2

   In the center, make a depression and pour in the water. Knead the dough until it absorbs all the water (add the water in small portions). When the dough becomes soft and elastic, it means it's ready. Wrap it in plastic wrap and set aside for one hour.

3. 3

   Step 3

   Place the beef, lamb, and tail fat onto the working surface.

4. 4

   Step 4

   Finely chop everything carefully with a knife, add water and chopped onion as needed, along with spices.

5. 5

   Step 5

   Pinch off a small piece of dough, roll it out thinly, add the filling, and shape into chebureki.

6. 6

   Step 6

   Fry the chebureki in a large amount of oil in a hot skillet until golden brown.

7. 7

   Step 7

   Ready. Serve at the table.