Juicy chebureki with lamb

Description

The pastry is simple and quick to prepare. Delicious chebureki that will undoubtedly delight your entire family. The dough is fluffy and very easy to make. Thanks to the addition of broth, the filling turns out juicy and very aromatic. I highly recommend trying this recipe :) Serve cooled or slightly warm.

Instructions

1. 1

   Step 1

   Sift the flour onto the table. Make a well in the center and pour in the water, add salt. Begin kneading the dough. Keep kneading until it becomes elastic.

2. 2

   Step 2

   Wrap the dough in plastic wrap and set it aside in a warm place for one hour. Meanwhile, let's prepare the filling.

3. 3

   Step 3

   Chop the meat and fat into small pieces, add chopped onion, spices, herbs, and broth (one or two cups). Mix thoroughly. If you want the filling to be tender, blend it in a food processor.

4. 4

   Step 4

   Divide the dough into several parts. Roll each part into a flat sheet, place the filling in the center, and seal the edges.

5. 5

   Step 5

   Coat the chebureki in flour. Heat a large amount of oil in a deep fryer or skillet and fry the chebureki.

6. 6

   Step 6

   When they turn golden, it will indicate they are done. The chebureki are ready.