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Juicy chebureki
Baked goods

Juicy chebureki

60 min4 serv.21 февр. 2026 г.

Description

Delicious baked treats for the whole family. You can use any filling: a mix of pork and beef, or even chicken, for example. Be sure to add a little water and plenty of onions, then your chebureks will be truly juicy. The secret to delicious dough is adding vodka—I highly recommend using it. Serve cooled down or slightly warm.

Instructions

  1. 1

    Step 1

    Step 1

    1. To prepare the filling, combine the chopped onion, pass the meat through a meat grinder, add salt, pepper, and spices to taste. Mix thoroughly and add 3-4 tablespoons of water (you can add more if needed).

  2. 2

    Step 2

    Step 2

    2. Now you can start working on the dough. Mix the milk and eggs, beat them slightly. Add the vegetable oil.

  3. 3

    Step 3

    Step 3

    3. Pour in the vodka.

  4. 4

    Step 4

    Step 4

    4. Add the salt.

  5. 5

    Step 5

    Step 5

    5. Add the sifted flour.

  6. 6

    Step 6

    Step 6

    6. Mix thoroughly.

  7. 7

    Step 7

    Step 7

    7. Divide into 12-14 pieces and roll out thinly. Place the filling and carefully seal the edges.

  8. 8

    Step 8

    Step 8

    8. Place in a frying pan with vegetable oil and fry until golden brown. Serve hot.