Juicy meat-filled chebureki

Description

These fluffy, golden-brown chebureki are crispy and tender at the same time! The dough in this recipe turns out incredibly delicious and soft, while the filling is aromatic and juicy. These chebureki disappear in the blink of an eye!

Instructions

1. 1

   Step 1

   Sift the flour into a deep bowl, add salt, and mix.

2. 2

   Step 2

   Add vegetable oil and, stirring quickly, pour in hot water. Knead the dough.

3. 3

   Step 3

   On a floured surface, continue kneading the dough. It should become soft, elastic, and springy.

4. 4

   Step 4

   Let the dough rest for half an hour.

5. 5

   Step 5

   Finely chop the onion. Place the ground meat in a bowl and mash until smooth.

6. 6

   Step 6

   Add onion, salt, pepper, and a glass of water or broth to the minced meat to make the chebureki juicy. Mix well.

7. 7

   Step 7

   Pinching off small pieces from the "rested" dough, roll them out very thinly. Start shaping the chebureki.

8. 8

   Step 8

   On one half of the dough, place a tablespoon of filling and, folding the circle in half, cover the filling with the other half.

9. 9

   Step 9

   Seal the edges carefully, making sure no air remains inside.

10. 10

    Step 10

    Heat vegetable oil in a skillet until it sizzles. Place the chebureki in the oil and fry each side for 2-3 minutes.

11. 11

    Step 11

    Delicious and crispy chebureki are ready!