Apple-filled pastries
Description
The pastry is simple and quick to prepare. I usually remember this recipe for juicy apple pastries when I want to arrange a family breakfast on a weekend day—when no one is in a hurry and you can treat yourself and your loved ones to something delicious. So here it is: the pastry is ready. Serve it at the table.
Instructions
- 1
Step 1
1. Beat three eggs with cottage cheese. Add margarine, slightly melted in a water bath, half the sugar, and flour. Mix until smooth.
- 2
Step 2
2. Chop the apples into small cubes and sauté them slightly in a pan with butter. Add sugar to them as well. Then roll out the dough, cut out circles, and fill them with the filling from the pan.
- 3
Step 3
3. Fold the turnovers "book-style" and carefully seal the edges. Beat the remaining egg and brush it all over the turnovers.
- 4
Step 4
4. Bake for 25-30 minutes at 180 degrees in a preheated oven. Done!