Cheesy pastries with cottage cheese filling

Description

Perfectly pairs with tea and coffee. 1. Mix cottage cheese, sugar, and egg for the filling. Strain the mixture through a sieve to remove excess liquid. 2. Melt the margarine. 3. Beat the eggs with sugar using a spoon. 4. Combine the warm margarine with the egg mixture. 5. Add baking soda and acid, then immediately add flour. 6. Knead the dough and start shaping right away. 7. Preheat the oven to 180°C (356°F). 8. Roll out the dough to a thickness of 0.5–1 cm. Use a cup (7–10 cm in diameter) to cut out rounds. Place filling on one half, fold over the other half to form a crescent shape, and press the edges lightly to seal. 9. Bake for 10–15 minutes at 180°C until lightly golden. Serve with tea or coffee.

Instructions