Schnitzel
Description
The recipe won't take much time. I think even people who don't particularly like cottage cheese tend to enjoy these pastries and wouldn't mind having a couple with a cup of tea. As for me, this is probably my favorite baked treat, so I make it quite often. Now I'd like to share with you my simple recipe for sochni. They are indeed very easy to make, but I'd like to warn you right away: you need very thick sour cream; otherwise, you'll have to add more flour, which will alter the overall taste. Other than that, there's nothing complicated here, and you'll easily and quickly manage this recipe. So treat yourself and your family to tender sochni with a crispy crust—I'm sure everyone will thank you for such a delightful treat. Serve them cooled down or slightly warm.
Instructions
- 1
Step 1
In a bowl, break an egg, add 3 tablespoons of sugar, and mix thoroughly.
- 2
Step 2
To this mixture, add sour cream, salt, baking powder, melted butter, and flour. Knead these ingredients into a thick, soft, and elastic dough.
- 3
Step 3
Now let's prepare the filling: sift the cottage cheese through a sieve and mix it with egg and sugar.
- 4
Step 4
Next, we roll out the dough into a sheet half a centimeter thick and cut out circles (10 cm in diameter) from it.
- 5
Step 5
Place all the circles on the table, and put some filling on one half of each circle.
- 6
Step 6
Cover the filling with the second half of the dough; there's no need to seal the edges.
- 7
Step 7
Now place the scones on a baking sheet, brush them with beaten egg, and put them in a preheated oven at 180 degrees for 20-30 minutes. Now you can finally enjoy this delicious treat.