Juicy baked beef
Description
The recipe won't take much time. Of course, the method of preparing juicy roasted beef is quite simple, but let's agree, this is definitely not an everyday dish. Even if the vegetables themselves are inexpensive, buying a good cut of beef is already a significant step toward a festive meal! That's why I'd recommend using this classic recipe for juicy roasted beef only on special occasions. Your guests will be delighted, and you, as the hostess, will be absolutely showered with compliments. Serve hot.
Instructions
- 1
Step 1
1. Wash the carrot, peel it, and cut into strips.
- 2
Step 2
2. Slice the onion into half-rings. They don't need to be very thin.
- 3
Step 3
3. Slice the garlic into thin pieces.
- 4
Step 4
4. Now prepare the piece of beef (remove fat and membranes, if any), and make cuts across the surface, inserting garlic and carrot pieces into them. Rub the meat with salt and spices to taste.
- 5
Step 5
5. Lightly grease the foil with oil, place the onion bed on it, and put the prepared meat on top. Wrap tightly and bake in a preheated oven for 40 minutes. Then, you can remove the foil to let a crust form, and continue baking until fully cooked.
- 6
Step 6
6. The dish is ready! Call everyone to the table!