Juicy pork with garlic in the oven
Description
The recipe won't take much time. Despite concerns, pork prepared this way turns out incredibly juicy when baked in the oven at home. Using a cooking bag is not necessary at all. You can place the meat with vegetables on a baking sheet and cover it with aluminum foil. Vegetable juices impart exceptional tenderness to the pork. Serve hot.
Instructions
- 1
Step 1
1. This recipe for juicy pork baked in the oven is interesting because the lean meat turns out surprisingly tender. Wash the pork and thoroughly dry it with a paper towel.
- 2
Step 2
2. Peel the garlic and slice thinly (or press through a garlic press).
- 3
Step 3
3. Salt and pepper the pork. Generously coat with mustard and rub with garlic.
- 4
Step 4
4. Now it's time for the vegetables. You can use any vegetables you like. Peel the onion and slice it into thin half-rings.
- 5
Step 5
5. Wash the zucchini (you can use eggplant) or zucchini and slice thinly into rounds.
- 6
Step 6
6. Wash the sweet pepper and remove the stems and seeds. Cut into small pieces. If desired, you can also use hot pepper.
- 7
Step 7
7. Combine the vegetables and mix gently. If desired, season lightly with salt and pepper to taste. Add a pinch of thyme, rosemary, or other dried herbs. Place the meat and vegetables on a baking sheet or into a roasting bag.
- 8
Step 8
8. Juicy pork baked in the oven at home will take about 90 minutes to cook. Before serving, let the dish cool slightly, then slice the pork into portion pieces. This is a surprisingly simple, healthy, and delicious dish.