Juicy pork with eggplants in a multicooker
Description
The recipe won't take much time. 1. The recipe for juicy pork with eggplants in a multicooker is surprisingly simple. First, wash and dry the eggplants. Cut them into medium cubes and sprinkle with salt. Let sit for 20–25 minutes. 2. Meanwhile, wash, dry, and cut the meat into small pieces. 3. Peel the onion and dice it into small cubes. 4. Pour a little vegetable oil into the bottom of the multicooker bowl and add the pork. Fry on Sauté mode for 3–5 minutes until a crust forms. 5. Add the onion to the meat and fry for another couple of minutes. 6. Wash and clean the tomato and sweet pepper. Cut into small pieces and add to the bowl. 7. Season with salt and pepper to taste. Add your favorite spices. Mix everything thoroughly. 8. Rinse the eggplants under running water to remove excess salt. 9. Peel the garlic and press it through a garlic press. 10. Add garlic, eggplants, and bay leaf to the bowl. 11. Cook on Stew mode for 50 to 120 minutes, depending on the size of the meat pieces and the multicooker's power. 12. After the sound signal, sprinkle the dish with fresh herbs and serve. Serve hot.