Juicy pork in a pan
Description
The recipe won't take much time. It's impossible to ruin juicy pork cooked in a pan at home, as long as it's well marinated. Sear it on both sides over low heat until golden brown, and serve hot. For this dish, pork is undoubtedly the best choice. Serve hot.
Instructions
- 1
Step 1
1. As you know, steak can be made from any type of meat; we'll use pork. To make it juicy, we'll prepare a marinade.
- 2
Step 2
2. Pound the meat with a knife on both sides, then season with salt and spices to taste.
- 3
Step 3
3. Cut the kiwi into cubes. Place the meat in a deep container and mix with the kiwi. Let it sit for about half an hour.
- 4
Step 4
3. Put the meat in a frying pan to fry. It's better to use olive oil.
- 5
Step 5
5. Fry on both sides and serve on a large plate. As a side dish and decoration, you can use onion marinated in rings, herbs, or fresh vegetables.