Juicy pork chop
Description
The recipe won't take much time. I suggest preparing the juiciest and most flavorful meat. You can fry these cutlets in a pan, bake them in the oven, or grill them. Marinate the meat as indicated in the recipe below—with salt and pepper—or add any other spices to your taste. So, here's the detailed guide. Serve hot.
Instructions
- 1
Step 1
1. Peel the onion and rinse it in cold water, then slice it into rings.
- 2
Step 2
2. Wash the meat and pat dry with paper towels. Season the prepared meat with salt and pepper on both sides.
- 3
Step 3
3. Heat 2 tablespoons of vegetable oil in a heavy-bottomed skillet, add the onion.
- 4
Step 4
4. Place the pork cutlet on top of the onion, cover with a lid, and cook for 1 hour over low heat.
- 5
Step 5
5. After an hour, remove the lid from the pan and cook the cutlets for another hour over low heat.
- 6
Step 6
6. The cooked meat will be juicy and browned. Serve the cutlets with onions and your favorite side dish.