Juicy baked chicken
Description
The dish is prepared without unnecessary complications. In my opinion, this chicken is best served with a fairly neutral-tasting side dish, such as boiled rice or mashed potatoes, steamed vegetables, or any kind of porridge. The chicken has a wonderful aroma. You won't regret preparing this dish. Serve the finished dish immediately.
Instructions
- 1
Step 1
Pour oil into a saucepan and add minced garlic and onion. Sauté for one to two minutes. Then remove from heat, pour in the wine, and add the zest of two lemons, juice of one lemon, oregano, thyme, and salt.
- 2
Step 2
Pour the resulting sauce into a baking dish, place the chicken breasts on top, and coat them with the sauce. Season with salt to taste. Slice the lemons into wedges and distribute them among the chicken pieces. Add the thyme sprigs as well.
- 3
Step 3
Bake the chicken breasts for 35-40 minutes in a preheated oven at 180 degrees. If your oven has a top grill function, turn it on for a couple of minutes to form a crust.
- 4
Step 4
And here's the dish, ready. The chicken breasts turned out amazingly tender and juicy.