Juicy chicken in the oven
Description
The dish is prepared without unnecessary complications. Rub the chicken with salt and pepper, and let it marinate. Then wrap the whole chicken in foil and place it into a baking dish. Bake in the oven, and about 15 minutes before it's done, open the foil to allow a golden crust to form. Thanks to the foil, no fat will drip onto the baking sheet, meaning less mess to clean up. Simply unwrap the foil, slice the juicy chicken into pieces, and serve. The dish is now ready to be served.
Instructions
- 1
Step 1
Wash the chicken and dry it with a paper towel. Rub it with salt and your favorite spices both inside and outside. Let it marinate for about 15 minutes.
- 2
Step 2
Wrap the chicken tightly in foil.
- 3
Step 3
Place the chicken in foil on a baking sheet in a preheated oven.
- 4
Step 4
Bake for 45 minutes at 190 degrees.
- 5
Step 5
About 15 minutes before completion, open the foil on top and increase the temperature to 200 degrees.