Juicy chicken with herbs
Description
The dish is prepared without unnecessary complications. I'd like to mention that you can bake not only chicken fillet, as in this case, but also other parts of the chicken or even a whole bird. The herbs give the dish an amazing flavor and aroma. The chicken pairs perfectly with any side dish, sauce, and vegetables. This recipe will definitely not be redundant in your culinary collection. The dish is ready to be served.
Instructions
- 1
Step 1
1. Wash the chicken, dry it, and brush it with vegetable oil using a brush.
- 2
Step 2
2. In a small bowl, combine salt, pepper, and dried herbs. Mix everything thoroughly.
- 3
Step 3
3. Rub the fillet on all sides with the resulting mixture.
- 4
Step 4
4. Refrigerate the chicken for a couple of hours to let it absorb the flavors and aromas. You can also marinate it overnight.
- 5
Step 5
5. Line the baking tray with foil. Place the chicken on it, cover with a second sheet of foil, and put into a preheated oven at 200 degrees. The fillet will bake for about half an hour, a whole chicken—for up to two hours, depending on its size.