Juicy turkey
Description
The dish is prepared without unnecessary complications. Turkey meat is highly nutritious and affordable, and it can replace beef or pork in any meat dish. Therefore, turkey can be cooked frequently, using various recipes, marinades, sauces, and side dishes. So, take a look—your ready dish can now be served.
Instructions
- 1
Step 1
Season the turkey fillet with salt and pepper, add a couple of fresh rosemary sprigs, shape the meat into a roll, tie it with kitchen twine, and sear on all sides until golden brown in a deep skillet with a small amount of hot olive oil.
- 2
Step 2
Pour in the wine, add whole peeled onions, and cook until the alcohol evaporates.
- 3
Step 3
Add apples, cut into small pieces with the skin, salt, pour in the vegetable broth, mix and cook over low heat until done.
- 4
Step 4
When the meat is ready, transfer it to a cutting board and let it cool before slicing into pieces. Increase the heat under the pan and evaporate the excess liquid from the apple and onion sauce, then add grated nutmeg and salt to taste.
- 5
Step 5
Cut the meat into slices.
- 6
Step 6
Return the meat to the pan, mix with the sauce, and heat for 2-3 minutes. Turn off the heat and let the dish stand, covered, for a few minutes.