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Juicy and tender beef in foil in the oven
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Juicy and tender beef in foil in the oven

840 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. It's a magical way of preparing beef in foil. The foil helps distribute heat evenly and keeps the meat juicy. You can serve the meat either hot, with a side dish, or chilled. This dish will delight even the most demanding gourmet. I want to share this recipe with you—serve it hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Wash the meat thoroughly, salt it, sprinkle with spices, add French mustard and oil.

  3. 3

    Step 3

    Step 3

    Mix, rub the spices and mustard on all sides. Cover with plastic wrap and refrigerate for at least 12 hours to marinate.

  4. 4

    Step 4

    Step 4

    Lay out 2-3 layers of foil, place the meat on it, and wrap tightly.

  5. 5

    Step 5

    Step 5

    The meat should be well wrapped in foil. Place it in a baking dish and put it in a preheated oven at 200 degrees for 1 hour and 40 minutes.

  6. 6

    Step 6

    Step 6

    Then uncover the meat and let it brown slightly on top.

  7. 7

    Step 7

    Step 7

    The meat is ready. Serve with vegetables or your favorite side dish.

  8. 8

    Step 8

    Step 8

    The meat is amazingly tender and juicy. Enjoy cooking!