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Juicy and tender beef in the oven
540 min4 serv.20 февр. 2026 г.
Description
The recipe won't take much time. You can bake not only beef using this recipe, but any other meat as well. Follow the marinade recipe exactly, and the meat will turn out very tender and juicy. Serve hot.
Instructions
- 1
Step 1

1. Wash the meat. You can leave it as a whole piece or cut it into pieces.
- 2
Step 2

2. Add salt, sugar, and lemon juice to the water.
- 3
Step 3

3. Place the meat in the marinade and leave for several hours (minimum 2).
- 4
Step 4

4. Remove the meat, pat it dry slightly. Add mustard and your favorite spices. Mix well.
- 5
Step 5

5. Place the beef in mustard into a roasting bag, make several punctures in the bag, for example with a toothpick, to allow steam to escape.
- 6
Step 6

6. Bake in a preheated oven at 170 degrees for 1 hour and 20 minutes.