Juicy beef in a pan
Description
My friend taught me long ago how to cook juicy beef in a skillet! The recipe is beautiful, simple, and delicious. The only trick is to sear the meat pieces well after coating them in flour. You need to fry the meat in batches in very hot oil to form a crust. If you put in too much meat at once, it will release its juices and you won't achieve the desired effect! If there's burnt flour in the oil, it's better to replace the oil completely before frying the onions, adding fresh garlic and pepper again. Good luck and enjoy!
Instructions
- 1
Step 1
Prepare the meat and spices.
- 2
Step 2
Sauté garlic and chili pepper in well-heated oil.
- 3
Step 3
Cut the beef into pieces and coat in flour.
- 4
Step 4
Sear the meat in small batches in oil. Transfer the browned meat to a plate and continue frying the next pieces.
- 5
Step 5
Fry the onion in the remaining oil from frying the meat.
- 6
Step 6
Then return the meat to the pan, add wine and spices, mix well and simmer over low heat for 1.5 hours.
- 7
Step 7
Serve the cooked beef with mashed potatoes.