Semolina pudding in a steamer
Description
You can prepare sochivo at home in a steamer in just one hour. Use rice as the base—it cooks quickly and is the best option for a steamer. Don't forget to add walnuts, poppy seeds, raisins, and honey! This dish has long become a traditional part of every Christmas table.
Instructions
- 1
Step 1
1. Rice can be prepared quickly and easily in a steamer. Before placing it in the steamer, rinse it thoroughly. This grain can be used as a base for stew.
- 2
Step 2
2. Place the rice into the steamer basket and pour water over it (according to the instructions—each appliance has its own operating manual). My appliance takes 45 minutes to cook this porridge.
- 3
Step 3
3. When the rice is ready, let it cool down. Meanwhile, we start preparing our "filling".
- 4
Step 4
4. Take the nuts and raisins. It's better to soak the raisins beforehand (for about 20-30 minutes).
- 5
Step 5
5. Sochivo is always prepared with poppy seeds. The poppy seeds should be poured over with hot water and left to stand. Then drain the water and strain through a sieve.
- 6
Step 6
6. Mix all the ingredients. Add honey or jam to taste, if desired. Serve in a festive dish or a parfait glass.