Rice porridge
Description
The dish is prepared without unnecessary complications. The porridge can be made from wheat, rice, oats, or even bulgur. Each grain is delicious in its own way, but rice cooks the fastest. After boiling it, mix with raisins, poppy seeds, nuts, and honey (to taste). Before serving, decorate with fruits or candied fruits. The ready dessert can be served at the table.
Instructions
- 1
Step 1
1. First, soak the poppy seeds in warm water. Set them aside for about 20 minutes while the rice is cooking.
- 2
Step 2
2. Add the rice to the boiling slightly salted water, stir and cook until done.
- 3
Step 3
3. When the rice is ready, drain it in a colander and let all the excess liquid drain off completely.
- 4
Step 4
4. Prepare candied fruits, raisins, and nuts as well. I usually roast the nuts and chop them slightly (with a knife), and soak the raisins in cold water for about 15 minutes.
- 5
Step 5
5. Grind the poppy seeds in a blender, then add nuts and raisins to them. Now mix the resulting mass with rice.
- 6
Step 6
6. Top with candied fruits and nuts, then serve. Wishing you a wonderful Christmas holiday!